It was a beautiful day so we decided that we would wander up to Yarra Glen and have lunch at the old Hotel. We had passed it many times and wondered what it was like inside. As can be seen from the photo, the joint was not exactly jumping. Let's say we had a wide choice of tables and the car got lonely.
However the lunch, a salted calamari entree and beer battered fish main, was excellent. Following lunch, we headed off to Yearing Station to check the wines. The Chief Culinary Officer found a Chardonnay to her liking and the Transport Manager found a Fume Blanc which was fresh and fragrant.
As can be seen, room was found in the budget for a small appropriation.
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