Saturday, May 17, 2014

Cathedral Ranges Camp

Just for something different, we decided to leave late so we could set up camp in the dark in the Cathedral Ranges.  It was fun watching all the predicted challenges eventuate.  We did manage to bring most of the essentials so after feeling around in the dark, we got the fire started and erected the tents.
The boys were fortunate to have a selection of MasterChefs on hand to burn the sausages in a variety of styles. No one was hungry.
After a reasonable night, the fire was revived and Adam's specialty, Deep Fried Bacon was cooked for breakfast.
The camp is near a reasonable creek that looks as though it may be worth fishing.
Following the exploration of the camp, we checked out the Damper that had been cooking in the coals.  Not a raging success but we think it may be improved next time.
The Camp Masters then saw to the packing and making the fire safe for our return from the wilderness.

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