About 6 weeks ago, Brett's Beer Bonanza was initiated as the keg was mixed and left for 6 weeks to mature. Today the bottling took place.
Once the bottles were rinsed out, we then filled and capped them with the new brew.
The brew generated about 6 slabs but being preservative free, the beer has to be stored in a cool place. Brett found he was not wanting for offers of accommodation.
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