The weather was perfect for the Spring Festival today so we spent some time wandering the myriad of exhibits and vendors. We naturally gravitated toward those with greatest intrinsic interest. Claire and Rhondda are thinking of taking out membership.
You could get any sort of food you liked from the stalls. We decided that Sri Lankan was the way to go as none of us had tried it.
Even though the Chef held back on the spices, a gelato was urgently required at the end of the meal.
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