On a beautiful autumn evening we had dinner with Brett and Cathy and family.
Bubbly seems to set the agenda for a very relaxed evening. Brett was convinced that this would be one of the last evenings for a barbeque so he was making the best of it.
And we made the best of the resulting steak, kangaroo and sausage.
The star of the evening was the hazelnut cream cake and blackberry ice cream.
No one left hungry!
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