The (not so) "Little Corellas" are making themselves at home in the suburbs. They appear to be able to eat anything that is vaguely edible from grass roots to berries and in this case, olives. They have just about stripped all of the olives out of the street trees for this season. Next year I will be picking them a little earlier to process them in brine. (The Olives, not the Corellas!)
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