We had a formal birthday celebration for Granny's birthday last night. Kate cooked a magnificent roast lamb which was accompanied by a Forrest Hill Shiraz and a Sunset white from Kangaroo Island. Lisa had cooked a choc brownie based pud with cream cheese and raspberries that gained high approval ratings from everyone except Patrick. He became obsessed and had 3 helpings!
The post dinner entertainment was provided by all the body builders of the family with demonstrations of flexing and posing.
With a final grand presentation by the whole team.
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