Monday, March 7, 2011

Granny's Birthday

We had a formal birthday celebration for Granny's birthday last night. Kate cooked a magnificent roast lamb which was accompanied by a Forrest Hill Shiraz and a Sunset white from Kangaroo Island.  Lisa had cooked a choc brownie based pud with cream cheese and raspberries that gained high approval ratings from everyone except Patrick.  He became obsessed and had 3 helpings!











The post dinner entertainment was provided by all the body builders of the family with demonstrations of flexing and posing.
























With a final grand presentation by the whole team.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.