Last night we had the crew around for another magnificent lamb roast. This time - no disasters. Last lamb roast the heating element in the oven rolled over and turned up its toes about half way through the roast. We have found that all these small problems can be resolved with about $200! The Chef also prepared an apple clafouti and a tea cake. James put in a fantastic effort and made sure there was no tea cake left at the end of the evening.
We opened a bottle of the Warrabilla Durif we brought back from Rutherglen and I fell in love with it all over again. Others were not so sure as it is very different from our traditional Shiraz.
We opened a bottle of the Warrabilla Durif we brought back from Rutherglen and I fell in love with it all over again. Others were not so sure as it is very different from our traditional Shiraz.
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