We arrived at Toolangi around 4 pm but with winter approaching, the light was fading fast. First things first - the fire was started and the accommodation erected.
We really needed a good fire on such a freezing night. The towering inferno kept us warm and cooked some great snags.
The cold night was followed by an equally cold morning. Apparently the new swags were a great success being warm and comfortable. They even resulted in some sleeping in!
The Master Chef was soon on the job with bacon and eggs for breakfast all round. A hearty breakfast and a good strong coffee is all that one needs in the morning.
The equipment list and processes are already being edited for the next adventure.
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