We decided on an overnight camp in the Toolangi State Forest. Weather was good, cool and clear and Adam had access to the essential resources (wood) so success was almost guaranteed.
The fire was soon underway.
As night fell, more wood was added to the pyromaniacs delight and we managed to cook dinner without incineration (great work Brett) so we could settle to an evening around the inferno.
The fire kept hot through the night so in the morning it was soon going strong. The Gourmet Chef was soon on the job. He does a sensational bacon and egg sandwich.
Aspiring Chefs were also on the job. There was a little Burnt Bread Special and plenty of Marshmallows.
Great place for a quick overnight camp.
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