Just out of lockdown and we were very happy to receive a delivery from the Bordeaux Gourmet Kitchens. The dilemma was to decide which one was to be opened first, Mulberry Jam, Quince Jelly or Damson Jam. Brett had worked on Grandma Kervin's Quince Jelly recipe for some years and finally had it sorted. So there was no contest. Just as we remembered it! Great work!
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