Sunday, November 8, 2020

Fruits of Freedom

 With the relaxation of the lockdown we have been able to visit the family again and last night we had a beautiful dinner with Brett and Cathy, Mitchell, Ebony and Holly.  A pork roast with plum and quince sauce and Reid Signature Crackling was followed with a "Burnt Boston" (?) cheesecake (that was not burnt).  A great meal and wonderful to be able to catch up with everyone and the stories of isolation and release.

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