Sunday, November 1, 2020

Getting Out

 With the easing of restrictions it was wonderful to be able to head out for dinner with Adam, Kate and the family.  We decided that we may as well go all the way so booked an Uber for the evening.  We were there early enough to see the Wine Cellar in all it's storage glory

There is an amazing storage capacity in what from the outside appears to be a little Hobbit Hole.  The plans for the Barn were reviewed and approved before we had a delicious slow roasted lamb dinner with sticky date pudding to follow.  As things get back to normal, suddenly life is sweet again!.  We had a great night.


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